Search alternatives:
survival processing » archival processing (Expand search), survival protein (Expand search)
decreased survival » increased survival (Expand search), increases survival (Expand search), increase survival (Expand search)
lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decreased survival » increased survival (Expand search), increases survival (Expand search), increase survival (Expand search)
lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
2
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
3