Showing 1 - 4 results of 4 for search '(( decrease lipid decreased milk processing ) OR ( decrease taping decrease cell decrease ))*', query time: 0.92s Refine Results
2
Published 2017
... in processing T1 that was not immersed in milk, the difference of the other formulations can be associated with...
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Bachelor thesis
3
... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...
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Bachelor thesis
4
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
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