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lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
6
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
7
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
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“..., a higher hepatosomatic and lipid index in body composition of fish. The digestibility of the dry matter and...”
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Doctoral thesis
10
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
11
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
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“... in the oxidative development. The chorizo packed in LDPE film showed a high decreased in moisture levels...”
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Master thesis
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“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
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“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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19
“... efeitos protetores nos distúrbios do metabolismo glicêmico e lipídico, redução da concentração de ácido...”
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Master thesis
20
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
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Master thesis