Search alternatives:
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
5
6
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Access document
Access document
7
8
9
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
Access document
Access document
Article
10
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
13
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Access document
Access document
Article
14
15
16
17
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
Access document
Access document
Master thesis
18
“... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...”
Access document
Access document
Master thesis
19
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
Access document
Access document
Master thesis
20
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
Access document
Access document
Master thesis