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Showing 1 - 20 results of 31 for search '(( decrease lipid decrease with processing ) OR ( decrease to decrease and decreased ))~', query time: 0.90s Refine Results
3
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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4
Published 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
6
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
9
Published 2020
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
10
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
11
Published 2010
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Doctoral thesis
13
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
15
Published 2018
“... out. In the first experiment (Experiment I) three flours with head, carcass and mechanically separated...”
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Doctoral thesis
18
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
20
Published 2012
“... problems and, consequent extra expenses with treatment of sewage from slaughterhouses. An alternative...”
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Master thesis
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