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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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“... that the treatment of the rapeseed meal with ethanol impacted protein solubility, amino acid...”
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Article
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“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
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“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... thiobarbituric acid reactive substances (TBARS) assays. The results suggest that the irradiation treatment with...”Access document
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“... chemical determination was found that flaxseed used in this study is rich in lipid (37,04 g%), in protein...”
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Master thesis
19
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
20
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis