Showing 1 - 20 results of 21 for search '(( decrease lipid decrease with processing ) OR ( decrease life decrease not decrease ))~', query time: 0.98s Refine Results
2
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
3
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
6
... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...
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Master thesis
9
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
12
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
13
Published 2016
...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...
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Master thesis
15
Published 2011
... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...
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Master thesis
17
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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