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with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease lipid decrease with processing ) OR ( decrease by decrease at decrease ))~', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 2012
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
10
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
11
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
12
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
13
Publicado em 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Dissertação
14
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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15
Publicado em 2018
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Dissertação
17
Publicado em 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Dissertação
18
Publicado em 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
19
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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