Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 497 for search '(( decrease lipid decrease when processing ) OR ( decrease toc decrease of decrease ))*', query time: 0.76s Refine Results
4
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Master thesis
6
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
Access document
Article
8
Published 2021
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
Access document
Master thesis
9
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Access document
Master thesis
10
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
Access document
Master thesis
11
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
15
Published 2017
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Access document
Master thesis
17
Published 2020
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
Access document
Article
Export CSV Export RIS