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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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1
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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Article
2
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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3
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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4
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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5
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Article
6
7
Recombinant pro-CTSD (cathepsin D) enhances SNCA/α-Synuclein degradation in α-Synucleinopathy models
“... of insoluble SNCA after treatment with rHsCTSD. Moreover, we demonstrate a decrease of pathological SNCA...”Access document
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8
9
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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10
11
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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Article
12
“... Th2 subtype IL-4, cytokines Th1 subtypes IFN-γ and IL-2, pro-inflammatory cytokines IL-6 and TNF-β and...”
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Doctoral thesis
13
14
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
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Master thesis
15
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17
“... antimicrobial pathway, which is active by pro-inflammatory cytokines, was analyzed. IL-15 expression was...”
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Master thesis
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20
“... inflammatory response. POI caused a significant decrease (46,46 ± 4,56%) of gastrointestinal transit when...”
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Doctoral thesis