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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
“... SB co-supplementation were not able to reduce neuromuscular fatigue levels and improve performance in high-intensity...”
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2
“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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3
“.... Untreated disease sites exhibited higher cytokine levels in the GCF when compared with the non‑disease sites...”
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“... used as a multifunctional neurohormonal antagonist that has been shown to act not only as an anti...”
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6
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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7
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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11
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
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Master thesis
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“... to predict the preferred relative orientation of FZD when bound in both studied cyclodextrins. The resulting...”
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“... L *, weight loss due to cooking and thawing and pH was not significantly affected. For lipid oxidation, there...”
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Master thesis
20
“... average daily gain (P<0,05), and a decrease in the feed/gain ratio (P<0,05). For carcass characteristics...”
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Master thesis