Showing 1 - 20 results of 47 for search '(( decrease lipid decrease when processing ) OR ( decrease in decrease AND decrease ))~', query time: 0.89s Refine Results
1
9
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
12
... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...
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Master thesis
14
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
15
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
16
... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...
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Master thesis
19
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
20
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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