Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
1
2
3
4
5
6
7
“... of antinutrient compounds is often reduced by treatment with ethanol. The aim of the study was to evaluate the...”
Access document
Access document
Article
8
9
“... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...”
Access document
Access document
Master thesis
10
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
Access document
Access document
Master thesis
11
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
Access document
Access document
Doctoral thesis
12
13
14
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
Access document
Access document
Master thesis
15
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
Access document
Access document
Master thesis
16
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
Access document
Access document
Doctoral thesis
17
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Access document
Access document
Bachelor thesis
18
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Access document
Access document
Master thesis
19
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
Access document
20
“..., the faces pH waslower. The decrease of triglycerides was greater when seed was introduced into the...”
Access document
Access document
Master thesis