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vide processing » video processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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decrease vide » decrease model (Expand search), decrease covid (Expand search), decrease liver (Expand search)
vide processing » video processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease vide » decrease model (Expand search), decrease covid (Expand search), decrease liver (Expand search)
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“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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Article
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“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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Article
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“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
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Master thesis
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“... changed in structure after 2014, which is considered the cut-off point. The IMA(3) models were adjusted...”
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Article
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“... of this study was to analyze material and structural properties via mechanical testing in tibias after...”
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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