Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
total properties » modal properties (Expand search), local properties (Expand search), stomatal properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
Showing 1 - 20 results of 235 for search '(( decrease lipid decrease total properties ) OR ( python python decrease decrease after ))*', query time: 1.18s Refine Results
6
Published 2023
“... at the end of an eight-week study were a 5.71% decrease in total cholesterol values (p<0.018...”
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Article
8
Published 2018
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
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Master thesis
9
Published 2003
“...%) para as concentrações de colesterol total e colesterol-LDL, respectivamente. Porém, naringina (15,15%) e naringina...”
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Master thesis
10
Published 2009
“... das lesões em 82%, em comparação ao grupo controle, e a razão da área da lesão/área total diminuiu de 0,82...”
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Master thesis
12
Published 2014
“... 15% em relação ao consumo total de todos os combustíveis líquidos utilizados no Brasil. Portanto, torna...”
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Doctoral thesis
15
Published 2024
“... donors. We then characterized the biophysical properties of these models with varying lipid compositions...”
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Master thesis
17
Published 2023
Subjects: “...oxidação lipídica...”
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Master thesis
18
Published 2020
“... moisture, lipid content, lipid oxidation and WOF, reduction in total protein content and WHC and...”
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Article
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