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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis