Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
8
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Access document
Access document
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
10
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
Access document
Access document
Master thesis
11
12
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
Access document
Access document
Master thesis
13
14
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
15
16
“... I as amostras diluídas foi divididas em três grupos, sendo: sêmen total + BTS (BTS TOTAL), (BTS CEN) sêmen + BTS...”
Access document
Access document
Master thesis
17
18
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Access document
Access document
Doctoral thesis
19
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Access document
Access document
Master thesis
20
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
Access document
Access document
Master thesis