Search Results - (( decrease lipid decrease total processing ) OR ( decrease not decrease costs decrease ))~

Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), cells decrease (Expand search), cost increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)

1

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document

Article

2

Proteinas de soja e colageno : validação das metodologias de quantificação e avaliação tecnologica do uso em produtos carneos

by Della Torre, Jussara Carvalho de Moura

Published 2004

Access document

Doctoral thesis

3

Aplicação de energia termomecânica na formação dos kibbles, palatabilidade, digestibilidade e retenção de nutrientes em alimentos extrusados para cães e gatos.

by Baller, Mayara Aline [UNESP]

Published 2020

“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
Access document

Doctoral thesis

Export CSV Export RIS