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immune processing » impulse processing (Expandir a busca), image processing (Expandir a busca), improve processing (Expandir a busca)
decreases immune » decreases in (Expandir a busca), decreases lung (Expandir a busca), decreases mmp (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 84 para a busca '(( decrease lipid decrease toc decrease ) OR ( decrease _ decreases immune processing ))*', tempo de busca: 0,65s Refinar Resultados
2
Publicado em 2019
Assuntos: “...Immune checkpoint inhibitors...”
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Dissertação
5
Publicado em 2018
“... of invading pathogens. Fish immune system is composed of innate and acquired mechanisms of defense...”
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Artigo
6
Publicado em 2018
“... of invading pathogens. Fish immune system is composed of innate and acquired mechanisms of defense...”
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Artigo
10
Publicado em 2009
Assuntos: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
12
Publicado em 2023
“...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...”
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Dissertação
13
Publicado em 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
14
Publicado em 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
15
Publicado em 2023
“... a reduction in biogenesis, increased generation of reactive oxygen species and a decrease in adenosine...”
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Artigo
16
Publicado em 2023
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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20
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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