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peach processing » speech processing (Expandir a busca), bleach processing (Expandir a busca), starch processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease peach » decrease fear (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
peach processing » speech processing (Expandir a busca), bleach processing (Expandir a busca), starch processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease peach » decrease fear (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“.... For that, eight healthy cattle were used and divided into two groups: animals infected with B. bovis...”
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“... organisms is unclear. Recent studies have revealed that these materials generate reactive oxygen species...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...”
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“... mM ethanol. The results showed that aqueous extract was non-cytotoxic in any concentration tested; moreover...”
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“... showed that aqueous extract was non-cytotoxic in any concentration tested; moreover, it was observed...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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