Showing 1 - 20 results of 45 for search '(( decrease lipid decrease time processing ) OR ( decrease to decrease of decrease ))~', query time: 0.92s Refine Results
2
5
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
6
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
9
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
11
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
12
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
13
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
14
Published 2016
... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...
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Doctoral thesis
15
... time have sensory attraction, has increased as a result of the growing population. In meat industry the...
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Master thesis
17
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
20
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
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