Showing 1 - 20 results of 33 for search '(( decrease lipid decrease time processing ) OR ( decrease l decrease in decrease ))~', query time: 0.86s Refine Results
5
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
6
Published 2010
... da necropsia, pesagem e análise histopatológica dos órgãos linfóides (timo, bursa de Fabrícius e baço...
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Master thesis
11
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
12
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
13
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
16
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
19
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
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