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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 90 para a busca '(( decrease lipid decrease time processing ) OR ( decrease any decrease owing decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
4
Publicado em 2017
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
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Dissertação
8
Publicado em 2015
“... in the number of frying times caused a polyunsaturated fatty acids decrease and, therefore...”
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Dissertação
14
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
15
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
16
Publicado em 2011
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Artigo de conferência
17
Publicado em 2020
“... not change the lipid content (fatty acid) and nutritional indices assessed. The processing of buffalo...”
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Artigo
18
Publicado em 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
19
Publicado em 2017
“... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...”
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Artigo
20
Publicado em 2022
“... is inherently non-quantitative between pH 5.4 and 6.3 owing to extreme quadrupolar broadening...”
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Artigo
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