Showing 1 - 20 results of 27 for search '(( decrease lipid decrease time processing ) OR ( decrease and decrease decrease after ))~', query time: 1.25s Refine Results
1
3
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
5
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
6
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
8
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
9
... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...
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Doctoral thesis
10
13
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
15
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
17
..., as an increase in the AI/AP ratio and decreases in pH were observed, as well as an accumulation of Volatile Fatty...
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Master thesis
19
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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