Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
1
“... peaks for the three samples indicated that OFCC1 and OFCC20 did not suffer a decrease in unsaturated...”
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Dissertação
2
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Dissertação
3
“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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Dissertação
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“... replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three...”
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Artigo
10
“... benefits in cardiovascular protection. The objective of this study was to evaluate the effect of three...”
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Artigo
11
“... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...”
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Dissertação
12
“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
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Artigo
13
“... severos contra 23,43% em peitos normais, valores maiores de 3,08% de lipídeos, 98,66 mg/100g colesterol...”
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Tese
14
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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15
“..., cura ou torrada, é uma grande fonte de lipídeos (~77g/100g amostra). Não se verificou diferença...”
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16
“... storage. Regarding total titrable acidity, there was a decrease after some ripening. Out of the cultivars...”
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Dissertação
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18
“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
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Tese
19
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese