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three processing » tree processing (Expand search), threat processing (Expand search), the processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease three » decrease the (Expand search), decrease treg (Expand search), decreases the (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
Showing 1 - 20 results of 68 for search '(( decrease lipid decrease three processing ) OR ( decrease taping decrease pain decrease ))*', query time: 0.89s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
5
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
6
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
7
Published 2021
“... peaks for the three samples indicated that OFCC1 and OFCC20 did not suffer a decrease in unsaturated...”
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Master thesis
8
Published 2007
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
9
Published 2015
“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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Master thesis
13
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
14
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
16
Published 2020
“... not change the lipid content (fatty acid) and nutritional indices assessed. The processing of buffalo...”
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Article
17
Published 2020
“... benefits in cardiovascular protection. The objective of this study was to evaluate the effect of three...”
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Article
18
Published 2013
“... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...”
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Master thesis
19
Published 2015
“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Doctoral thesis
20
Published 2021
“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
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