Buscas alternativas:
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
three processing » tree processing (Expandir a busca), threat processing (Expandir a busca), the processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
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“... peaks for the three samples indicated that OFCC1 and OFCC20 did not suffer a decrease in unsaturated...”
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Dissertação
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“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Dissertação
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“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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“... not change the lipid content (fatty acid) and nutritional indices assessed. The processing of buffalo...”
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“... benefits in cardiovascular protection. The objective of this study was to evaluate the effect of three...”
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Artigo
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“... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...”
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Dissertação
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“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
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“... severos contra 23,43% em peitos normais, valores maiores de 3,08% de lipídeos, 98,66 mg/100g colesterol...”
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Tese
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“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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“..., cura ou torrada, é uma grande fonte de lipídeos (~77g/100g amostra). Não se verificou diferença...”
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“... processing. However, in lower percentage, these losses occur during sale and consumption. In Brazil, a great...”
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Dissertação
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