Showing 1 - 20 results of 1,605 for search '(( decrease lipid decrease their processing ) OR ( decrease AND decrease foods decreases ))*', query time: 0.83s Refine Results
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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10
11
Published 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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13
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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15
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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16
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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17
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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19
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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20
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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