Showing 1 - 20 results of 326 for search '(( decrease lipid decrease the processing ) OR ( decrease toc decrease during decrease ))*', query time: 0.79s Refine Results
4
8
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
15
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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16
Published 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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Article
17
Published 2022
Subjects: ...processing...
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Article
20
Published 2007
... glycemic and lipidemic level, lipid peroxidation rate and the weight of the obese experimental animals...
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Master thesis
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