Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
2
3
4
5
6
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Access document
Access document
Master thesis
7
8
9
10
11
12
13
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
Access document
Access document
14
15
16
“... glycemic and lipidemic level, lipid peroxidation rate and the weight of the obese experimental animals...”
Access document
Access document
Master thesis
17
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Access document
Access document
Master thesis
18
19
20
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
Access document
Access document
Article