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Showing 1 - 20 results of 32 for search '(( decrease lipid decrease the processing ) OR ( decrease in decreased and decrease ))~', query time: 1.00s Refine Results
2
Published 2005
“..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...”
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Article
3
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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4
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
10
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
11
Published 2020
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
12
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
13
Published 2010
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Doctoral thesis
15
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
16
Published 2018
“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
20
Published 2018
“... characteristics and chewability texture, the Aa and moisture increased, the ash content decreased and the force...”
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Bachelor thesis
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