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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decreased use » decreased base (Expand search), increased use (Expand search), decreased the (Expand search)
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use based » user based (Expand search), case based (Expand search), nose based (Expand search)
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“...A farinha de insetos é uma fonte promissora, rica em proteína e lipídeos, podendo ser utilizada...”
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Doctoral thesis
6
“... level. The lower cottonseed hull level reduced the lipid oxidation of Ll. Shear force was not influenced...”
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Doctoral thesis
7
8
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Doctoral thesis
9
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
10
“... oxidative damage (decrease of MDA). The obtained results suggest that, in all analyzed organs, the use...”
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Doctoral thesis
11
12
“... liver weight [291,295] thus supporting the use of other strategies based on the activation of endogenous...”
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Other
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15
“... lipídica e na atividade da enzima AChE nas diferentes estruturas cerebrais estudadas ocasionando prejuízos...”
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Doctoral thesis
16
“... glicídicos, lipídicos e do hemograma, e pela via exploratória (proteómica) as proteínas eritrocitárias...”
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17
“... although still very preliminary, new knowledge was herein provided based on a hypothesis that, as far...”
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18
“... exposure to LPS did not affect the spontaneous locomotor activity of the animals. It was evidenced that the...”
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Master thesis
19
“...). After 16 weeks, LBM gains were not difference between trained groups. Only the HV group decreased fat...”
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Master thesis
20