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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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decrease text » decrease their (Expand search), decrease the (Expand search), decrease cell (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease text » decrease their (Expand search), decrease the (Expand search), decrease cell (Expand search)
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
17
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
18
“... sua atividade antioxidante (AO) e de duas formulações tópicas (F1, com alto conteúdo lipídico, e F2, com baixo...”
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Master thesis
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“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis