Search alternatives:
text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease text » decrease their (Expand search), decrease the (Expand search), decrease at (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease with (Expand search)
risk increase » diet increase (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
text processing » meat processing (Expand search), event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease text » decrease their (Expand search), decrease the (Expand search), decrease at (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease with (Expand search)
risk increase » diet increase (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
2
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
Access document
Access document
Doctoral thesis
3
4
5
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
6
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
Access document
Access document
Master thesis
7
8
“..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...”
Access document
Access document
Master thesis
9
10
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis