Buscas alternativas:
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt increase » gait increase (Expandir a busca), ants increase (Expandir a busca), and increase (Expandir a busca)
decrease taking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
taking process » making process (Expandir a busca), baking process (Expandir a busca), aging process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt increase » gait increase (Expandir a busca), ants increase (Expandir a busca), and increase (Expandir a busca)
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“... que mais se associam a estas perturbações lipídicas e avaliar algum tipo de monitorização destes doentes em estudo...”
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Dissertação
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“... decreases in chlorophyll, carotenoids, H2O2, and peroxidized lipid levels when comparing to control, even...”
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Dissertação
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“.... Moreover, the increase of temperature, decreased the benefits of the remediation process as the damage...”
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“... (35 °C, 45 °C e 55 °C) e utilizando a razão mássica semente:solvente de 1:5. Cálculos dos parâmetros termodinâmicos dos processos...”
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Dissertação
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“... de trofismo muscular, a via do IGF-1/PI-3K/Akt/mTOR. Ácidos graxos poli-insaturados, como o Ômega-3 (ômega...”
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Dissertação
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“... trabalho evidenciaram alterações nas proteínas Akt /mTOR, que podem contribuir para o aumento da expressão...”
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Tese
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“... do 4HNE, aos 21 dias; redução CD36, aos 21 e 120 dias; redução da pAKT/AKT, redução da expressão do GLUT...”
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Tese