Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
and processing » food processing (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
and processing » food processing (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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