Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
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“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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Dissertação
4
“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
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Artigo
5
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
6
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
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“... processing. However, in lower percentage, these losses occur during sale and consumption. In Brazil, a great...”
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Dissertação
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“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Tese
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“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Dissertação
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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