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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease via » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease il (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 63 para a busca '(( decrease lipid decrease state processing ) OR ( decrease owing decrease via decrease ))*', tempo de busca: 0,86s Refinar Resultados
5
Publicado em 2015
“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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Dissertação
6
Publicado em 2021
“... again only Hs-HexF significantly attenuated inflammatory parameters and presented a decrease in nitrite...”
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Artigo
7
Publicado em 2017
“... via rescue seedlings in a remnant of tropical semi deciduous forest. We recovered 240 individuals that...”
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Artigo
9
Publicado em 2013
“... decrease in the absorption of this drug into the intraocular tissues. The toxicity associated with this...”
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Artigo
10
Publicado em 2017
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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Artigo
11
Publicado em 2015
“... catalysts is investigated. A series of supports is synthesized via monolayer coverage of porous γ-Al2O3 with...”
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Artigo
12
Publicado em 2013
“... in its chemical structure generate new properties, making it an attractive polysaccharide owing to its...”
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Tese
13
Publicado em 2017
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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Artigo
15
Publicado em 2024
“... financial support via the project UID/00667/2020 (UNIDEMI). Publisher Copyright: © 2024 The Authors...”
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Artigo
16
Publicado em 2021
“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
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Artigo
17
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
18
Publicado em 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
20
Publicado em 2014
“... processing. However, in lower percentage, these losses occur during sale and consumption. In Brazil, a great...”
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Dissertação
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