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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Master thesis
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“..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...”
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Master thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
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