Showing 1 - 1 results of 1 for search '(( decrease lipid decrease seeds processing ) OR ( decrease il decrease on decrease ))~' Skip to content
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seeds processing » seed processing (Expand search), feed processing (Expand search), foods processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease seeds » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
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Showing 1 - 1 results of 1 for search '(( decrease lipid decrease seeds processing ) OR ( decrease il decrease on decrease ))~', query time: 0.72s Refine Results
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Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas...
by Efraim, Priscilla, 1978-
Published 2009
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Doctoral thesis
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Institution
UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1
Author
Efraim, Priscilla, 1978- 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Cacao products 1 Cacau - Subprodutos 1 Chocolate 1 Theobroma cacao L 1 Vassoura-de-bruxa (Fitopatologia) 1 Witches' broom disease 1
Year of Publication
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