Showing 1 - 3 results of 3 for search '(( decrease lipid decrease salting processing ) OR ( pythons python decrease decrease after ))*', query time: 0.79s Refine Results
1
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
2
... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...
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Doctoral thesis
3
Published 2012
... of variables, with a decrease of 7.02 mg/g lipid during lipolysis. The prolonged incubation time also led...
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Master thesis
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