Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of first » _ first (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of first » _ first (Expandir a busca)
1
“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Tese
2
3
4
Caracteres fisiolÃgicos e bioquÃmicos da tolerÃncia à salinidade em clones de cajueiro anÃo precoce.
Assuntos:
“..., gas exchange, plasma membrane, phospholipids, lipid peroxidation, H+-ATPase....”Acessar documento
Dissertação
5
6
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
8
“... supplementation with mineral salt, supplement with soybean grain or supplement with protect fat. The level...”
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Tese
9
10
“... accumulated high concentrations of Al, they did not show high levels of lipid peroxidation and contents...”
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Tese
11
12
“... neste processo. Para isso, ratas Wistar receberam dieta controle isocalórica (9% lipídeos, grupo...”
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Tese
13
15
16
17