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rock processing » milk processing (Expand search), product processing (Expand search), rock progressivo (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease juice » decrease due (Expand search)
decrease rock » decrease risk (Expand search), decrease toc (Expand search), decrease work (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
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Showing 1 - 20 results of 254 for search '(( decrease lipid decrease rock processing ) OR ( decrease juice decreases its decrease ))*', query time: 0.93s Refine Results
1
Published 2017
“...Omega-3 polyunsaturated fatty acids (Ꙍ- 3-PUFA) have a wide of health benefits, however, its low...”
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Bachelor thesis
2
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
3
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
4
Published 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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5
Published 2024
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Article
8
Published 2016
“... juice in powder stored in laminated package preserved better its physical and physico-chemical...”
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Article
9
Published 2019
Subjects: “...Spiced chayote juice...”
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Article
10
Published 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Article
16
Published 2016
“... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...”
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Article
17
Published 2004
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Article
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