Showing 1 - 20 results of 42 for search '(( decrease lipid decrease risk processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.80s Refine Results
3
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
5
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
6
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
7
Published 2013
... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...
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Master thesis
9
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
12
Published 2020
... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...
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Master thesis
14
Published 2018
... development and the adult life of the offspring, increasing the risk for the development of diseases. Diabetes...
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Master thesis
16
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
17
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
19
Published 2022
... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...
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Master thesis
20
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