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risk processing » milk processing (Expandir a busca), rock processing (Expandir a busca), desk processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 72 para a busca '(( decrease lipid decrease risk processing ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
4
Publicado em 2017
Assuntos: “...Solid lipid nanoparticles...”
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Dissertação
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Publicado em 2022
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
11
Publicado em 2024
“... sua atividade antioxidante (AO) e de duas formulações tópicas (F1, com alto conteúdo lipídico, e F2, com baixo...”
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Dissertação
12
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
15
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
18
Publicado em 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Dissertação
20
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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