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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... foi coletado para análise dos parâmetros bioquímicos, como o perfil lipídico e a hepatotoxicidade...”
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Doctoral thesis
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“... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...”
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Article
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
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“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article