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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...”
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Article
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“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Master thesis
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“... e o teor de lipídeos nas 3 formulações de pães. Os pães que receberam adição de linhaça...”
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Doctoral thesis
16
“... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...”
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Master thesis
17
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
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19
“... foram excluídos por não possuírem algum dos quesitos estabelecidos previamente como critérios de seleção. Notou...”
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Bachelor thesis
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“... lipid profile of bologna. The acceptance and sensorial profile of mortadella were not impaired by the...”
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Doctoral thesis