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Showing 1 - 20 results of 33 for search '(( decrease lipid decrease quality processing ) OR ( decrease or decrease at decrease ))~', query time: 1.05s Refine Results
2
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
8
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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9
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
10
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
12
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
13
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
14
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
15
Published 2018
“... tasted characteristic, there is no specific legislation or a Quality and Identity Pattern to the salted...”
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Bachelor thesis
17
Published 2024
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
18
Published 2020
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
19
Published 2016
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
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