Showing 1 - 20 results of 33 for search '(( decrease lipid decrease quality processing ) OR ( decrease of decrease low decrease ))~', query time: 0.92s Refine Results
1
9
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
11
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
12
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
13
Published 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Doctoral thesis
14
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
15
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
16
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
17
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
19
... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...
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Doctoral thesis
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