Showing 1 - 4 results of 4 for search '(( decrease lipid decrease quality processing ) OR ( decrease life decreased not decrease ))~', query time: 0.75s Refine Results
2
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
3
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
4
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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